Who doesn't like pizza?
There isn't such a thing as a bad pizza. There is only good pizza and better pizza. Homemade pizza is among the best.
I am at a bit of a stand still on the pulpit because I need some more beech for it. I won't be able to pick some more up until later this week. In the meantime I had to do something and I just saw another project on Lumberjocks.com, and it was a pizza peel.
Pizza peel? What is that? Like a banana?
No, no, you have it all wrong. A pizza peel is like a GIANT spatula that you use to put a pizza in a hot oven to cook. Pizza is usually cooked at a high temperature and you don't want to stick your hands in a HOT oven. And you really don't want to stick your hands back in a hot oven to get that HOT pizza back out! If you get too close, it could feel as though you were reenacting a scene from Daniel (in the Bible) where Daniel's three friends were thrown into a firery furnace because they refused to worship the kings idol (Daniel 3). That is were a pizza peel excels.
Here is the first part of making a pizza peel.